Fun to make and to eat; pita breads with homemade faces of vegetables
Ingredients
8 pita breads
50 g grated cheese
200 ml pasta or pizza sauce
Suggestions to decorate with:
Paprika
mushrooms
ham strips
canned corn
Zucchini
tomatoes
materials
baking tray
Preparation
Heat the oven to 200 degrees. Spread the top of pita bread with tomato sauce and sprinkle with grated cheese. Wash the vegetables and cut into pieces and strips. Make fun faces or figures on the pizza with the topping. Place the mini pizzas on a baking tray and bake for 15 minutes. These delicious mini pizzas are delicious in between or for children for dinner.
Source: Leukerecepten by leukerecepten-nl.
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