Mini mozzarella pizza

Must Try

Mini margherita pizzas or homemade pizza dough topped with tomatoes, mozzarella and herbs

Ingredients

600 gr flour
1 bag of yeast (7 g) instant yeast
1 teaspoon salt
475ml hot water
4 tbsp olive oil
200 ml tomato sauce
3 balls of mozzarella
50 gr grated (mozzarella) cheese
4 tomatoes
Dried oregano to taste
Fresh basil leaves
materials
baking paper
Mixer with dough hooks

Preparation

Add the yeast to the warm water. Sift the flour into a large bowl and add the water with yeast, salt and olive oil. Knead with a mixer with dough hooks (or your hands) to a smooth dough that is more sticky, this can take about 10 minutes. Place the dough in a bowl, cover with a slightly damp kitchen towel and place in a place at room temperature. Let the dough rise for 45 minutes.
mini_mozzarella_pizza_01.jpgmini_mozzarella_pizza mini_mozzarella_pizza
Meanwhile, slice the mozzarella and tomatoes. Heat the oven to 200 degrees. When the dough has risen, make 12 small balls. Line a baking tray with baking paper and press the balls of dough flat with a roller or your hands to approx. 15 cm. Press the middle part in a little more so that the sides are slightly higher.
mini mozzarella pizzamini_mozzarella_pizza mini_mozzarella_pizza
Spread the mini pizzas with a thin layer of tomato sauce. Top with slices of mozzarella and tomato and sprinkle with oregano and some grated cheese. Place in the oven for 12 to 15 minutes until cooked through and the cheese has melted. Sprinkle with some fresh basil.

Source: Leukerecepten by leukerecepten-nl.
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