Marinated bacon torch

Must Try

BBQ tip; delicious skewer wrapped with oriental marinated bacon 

Ingredients

8 thin bacon slices
1 clove of garlic
½ teaspoon curry powder
½ teaspoon paprika powder spicy
Splash of olive oil
3 tbsp soy sauce
materials
8 long satay or bbq skewers, soaked in water

Preparation

Mix all ingredients (except bacon) together to form a paste. Spoon the bacon into the marinade and let it marinate for about an hour in the fridge, longer is also possible. Pierce a piece of bacon with the end on a long satay or BBQ skewer. Slide the meat downwards and spirally twist upwards tightly. Finally, pin the other end to the top of the skewer as well. Practice makes perfect! Grill the skewers with bacon until crispy on the bbq or grill for about 10 minutes. Serve with a fresh salad and some bread.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img