8 thin bacon slices
1 clove of garlic
½ teaspoon curry powder
½ teaspoon paprika powder spicy
Splash of olive oil
3 tbsp soy sauce
8 long satay or bbq skewers, soaked in water
Mix all ingredients (except bacon) together to form a paste. Spoon the bacon into the marinade and let it marinate for about an hour in the fridge, longer is also possible. Pierce a piece of bacon with the end on a long satay or BBQ skewer. Slide the meat downwards and spirally twist upwards tightly. Finally, pin the other end to the top of the skewer as well. Practice makes perfect! Grill the skewers with bacon until crispy on the bbq or grill for about 10 minutes. Serve with a fresh salad and some bread.
Source: Leukerecepten by leukerecepten-nl.
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