350 gr macaroni
520 ml sieved tomatoes
1 can of tomato puree
400 gr mushrooms
Pinch of cayenne pepper
2 cloves of garlic
Pepper and salt
200 g grated cheese
1 teaspoon oregano
500 gr minced chicken
1 teaspoon sambal
1 red pepper
3 tbsp breadcrumbs
Pepper and salt
Large baking dish or several small
Start by making the balls. Mix the minced meat, sambal, egg and breadcrumbs together. Finely chop the red pepper and mix in as well. Season the minced meat with a little salt and pepper. Shape the minced meat into small balls and brown them on all sides in a frying pan.
Cook the macaroni according to the package. Preheat the oven to 180 degrees. Meanwhile, cut the onion, garlic, zucchini and mushrooms into pieces. Heat a little olive oil in a large wok or frying pan and fry the onion with the garlic and the red pepper. Add the zucchini and mushrooms and fry for 5 minutes. Then add the tomato puree and the sieved tomatoes. Season the sauce with salt, pepper, oregano and cayenne pepper.
Spoon the macaroni and half of the cheese into the sauce with vegetables and then divide into a large oven dish or small oven dishes. Place the chicken meatballs on top and sprinkle with the rest of the cheese. Place the baking dish in the oven for about 20 minutes.
Without red pepper and sambal also ideal for children
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.