Indian pork tenderloin

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Tasty tender pork tenderloin with cashew nuts in an Indian marinade


500 gr pork tenderloin
1 onion, finely chopped
2 garlic cloves finely chopped or pressed
2 tbsp sweet soy sauce
1 tsp sambal
1 tsp ketoembar
1 tsp galangal
2 slices of lemon or lemon leaf or a little asem
50 gr crushed cashew nuts.
Salt and pepper
Klug or margarine


Brown the pork tenderloin briefly in margarine on both sides. Add the onion and garlic and fry briefly until the onion is translucent. Add soy sauce, ketoembar, galangal, sambal, lemon, salt and pepper. Turn off the heat and spoon the marinade over the meat. Let it sit for half an hour to soak in. Before serving, heat briefly and then sprinkle the crushed cashew nuts over any sliced ​​pork tenderloin. Delicious with some stir-fried vegetables and rice.

Source: Leukerecepten by leukerecepten-nl.
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