Hunting dish with minced meat

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Delicious everything in an oven dish with minced meat, mushrooms and mashed potatoes covered with fresh sweet apples



Preheat the oven to 200 degrees. Peel the potatoes and boil them in a generous amount for about 20 minutes. Meanwhile, heat a knob of butter in a wok or frying pan and brown the minced meat.
Halve the carrots lengthwise, cut into slices and add to the minced meat together with the onion. Cook for 3 minutes, then add the mushroom slices and cook for a further 2 minutes.
Stir the tomato puree into the minced meat and vegetables and season with pepper, salt, a pinch of cinnamon and 2 whole bay leaves. Let it simmer for another 5 minutes.
Meanwhile, drain the potatoes and reserve 100 ml of the cooking liquid. Mash the potato and make it smooth with about 1 tablespoon of butter and the cooking liquid. Season with salt and pepper.
Grease the baking dish with some butter and spoon the minced meat-tomato mixture into the baking dish (the bay leaves are also included). Divide the puree over it and smooth it out.
Cut the unpeeled apples into thin slices of about 2 mm and remove the pieces of pit, the rest of the core can remain because it will soften in the oven. Arrange the apple slices on the mashed potatoes in an overlapping manner and place in the oven for 30 minutes.

Source: Leukerecepten by leukerecepten-nl.
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