Gnocchi with spinach and chorizo

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Easy pasta recipe: casserole with gnocchi, chorizo ​​​​sausage, fresh spinach and mozzarella


500 g gnocchi
300 gr fresh spinach
100 gr chorizo ​​sauce
400 ml tomato cubes from a can or pack
1 ball of mozzarella
pinch of pepper
Possibly some fresh basil to garnish


Heat the oven to 200 degrees. Cut the chorizo ​​into pieces and fry in a large pan for 5 minutes. Gradually add the spinach until it has wilted. Drain the spinach and chorizo ​​in a sieve or colander. Return to the pan and add the diced tomatoes and a pinch of pepper.
gnocchi with spinach and chorizo ​​01
gnocchi with spinach and chorizo ​​01

gnocchi with spinach and chorizo ​​01

gnocchi with spinach and chorizo ​​01
Cook the gnocchi until it floats to the top, then drain. Spread the gnocchi in a baking dish and spoon the spinach-tomato sauce through it. Cut the mozzarella into slices and place on the dish. Place the dish in the oven for 15 minutes. Garnish with some fresh basil

This recipe is based on a recipe from deliciousmagazine

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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