Fish with couscous crust

Must Try

Try this delicious cod with a crispy crust of couscous and parsley


4 pieces of cod a 100 gr
1 large egg
50 gr flour
150 gr couscous
½ vegetable stock cube
Fresh parsley
1 lemon
Fresh parsley


Heat the oven to 200 degrees. Squeeze the lemon over the cod. Bring 150 ml of water to the boil and dissolve half the broth tablet. Pour the stock over the couscous and let it soak for 3 minutes, then stir well with a fork. Finely chop the parsley and mix with the couscous. Make 3 plates, one with flour, one with a beaten egg and one with the couscous. Bread the fish in this order as well. In the last step, press the couscous well on the cod so that the crust stays in place. Brush an oven dish with a little olive oil or line a baking tray with baking paper and bake the cod in the oven for about 15 minutes, depending on the thickness of the fish. Delicious with a salad or Moroccan vegetables.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


Previous articleMini pizza faces
Next articleMarinated bacon torch
- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img