Cod in filo dough

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Fish with vegetables in a crispy filo pastry jacket. 


4 pieces of cod fillet
1 tbsp lemon juice
1 lemon, in wedges
A few drops of Tabasco
4 sheets of filo dough
3 spring onions, in rings
Pinch of salt
4 sprigs of fresh thyme
1 red pointed pepper, in strips


Preheat the oven to 200 degrees. Sprinkle the fish with lemon juice and a few drops of Tabasco and sprinkle with salt. Spread the filo dough and place a number of pepper strips on each sheet. Place the pieces of cod on top and divide the spring onions, lemon wedges and thyme over it. Fold the dough and place the parcels in a greased oven dish or on a piece of baking paper in the oven for 25 minutes. Delicious with white rice.

Source: Leukerecepten by leukerecepten-nl.
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