Chicken in a crispy jacket

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Easy from the oven: chicken fillets with a crispy jacket of cornflakes and herbs


4 chicken breasts
1 large egg
30 gr flour
Pinch of cayenne pepper
Pepper and salt
About 75 gr cornflakes
1 teaspoon provincial herbs
plastic bag


Heat the oven to 200 degrees. Put the cornflakes in a bag and hit it a few times with, for example, the rolling pin. The pieces of cornflakes should not be too big, but not powder either. Prepare 3 plates: one with flour, one with the beaten egg with cayenne pepper and one with the cornflakes mixed with the provincial herbs.
chicken crispy 01
chicken crispy 01

chicken crispy 01
Sprinkle the chicken with a little salt and pepper and dip it in the flour first. Then dip the chicken in the egg and finally in the cornflakes. Press the chicken well into the cornflakes so that all sides are well coated. Place the chicken crispy fillets on a baking tray with baking paper and put them in the oven for about 25 minutes. Always check whether the chicken is well cooked. For example, serve with potatoes and vegetables.
chicken crispy 01
chicken crispy 01

chicken crispy 01

Source: Leukerecepten by leukerecepten-nl.
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