Bobotie with Mango

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In this dish for African bobotie, savory and sweet flavors of mango come together in 1 casserole

Ingredients

Preparation

Preheat the oven to 180 degrees. Chop the onion and garlic. Peel the mango, remove the pit and cut it lengthwise into wedges. If you use mango from the can or jar, drain it and cut into wedges. Set 6 nice wedges aside and cut the rest into small pieces. Cut the bread into pieces of about 1 cm and let them soak in the chicken stock.
Heat the sunflower oil in a pan and fry the onion with the garlic. Add the minced meat and fry for 5 minutes until brown. Add the bread, mango pieces and curry powder and season with salt and pepper. Spoon the meat mixture into a greased baking dish. Beat the egg together with the sour cream in a bowl and add some coriander. Pour this mixture over the minced meat in the baking dish and place the remaining 6 pieces of mango on top. Place in the oven for about 25 minutes. Delicious with yellow rice.

Source: Leukerecepten by leukerecepten-nl.
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