A Mexican party on your plate with these wraps with bell pepper, shrimp and carrot with a fresh lime yogurt
Ingredients
8 wraps
oil for frying
500 gr shrimps
200 gr iceberg lettuce
2 bell pepper
1 bag taco or burrito seasoning mix or mexican spice mix
100 gr carrot jenne
125 ml creme fraiche
125 ml yogurt
1 lime
oil for frying
500 gr shrimps
200 gr iceberg lettuce
2 bell pepper
1 bag taco or burrito seasoning mix or mexican spice mix
100 gr carrot jenne
125 ml creme fraiche
125 ml yogurt
1 lime
Preparation
Grate the lime. Stir the crème frache, yogurt and lemon zest together. Squeeze the lime over the container and stir through the sauce as well. Heat the oil in the pan and add the shrimp. Also add the seasoning mix and stir well and fry the shrimps for 2 minutes.
Cut the bell pepper into strips and stir fry for another 3 minutes. Heat the wraps according to the package and divide a handful of lettuce and some carrot jenne in the middle. Spoon the prawns and the bell pepper on top and fold the wrap closed and secure with a toothpick. Serve the wraps with the lime yogurt sauce.
Source: Leukerecepten by leukerecepten-nl.
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