Place the ham in the oven for about 55 minutes (core temperature of 65 degrees). Occasionally baste the meat with the liquid and marinade. In the meantime you can get started with potatoes and vegetables. Let the ham on the bone rest for a few minutes after you take it out of the oven. Then cut it into slices, the inside should be a nice pink and should no longer be red. Delicious with, for example, baked potatoes, bimi or asparagus.