500 gr sweet potatoes
1 large or 2 small parsnips
200 g bacon cubes or strips
75 gr arugula
50 g walnuts, coarsely chopped
pepper and salt
splash of milk
Peel the sweet potato and parsnip and cut into pieces. Bring a pan of water to the boil and add the parsnips and sweet potato. Cook for about 15 minutes. Meanwhile, fry the bacon crispy in a frying pan and peel the apple and cut into cubes.
Check with a knife whether the potato and parsnip are already cooked. Drain and return them to the pan. Mash until smooth and add a little milk to make it smooth. Season the stew with a pinch of salt and pepper. Spoon the apples, bacon, walnuts and arugula through the stew and serve immediately.
Source: Leukerecepten by leukerecepten-nl.
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