Sweet potato parsnip stew

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Delicious stew of sweet potato and parsnip with pieces of apple, walnut and bacon


1 apple
500 gr sweet potatoes
1 large or 2 small parsnips
200 g bacon cubes or strips
75 gr arugula
50 g walnuts, coarsely chopped
pepper and salt
splash of milk


Peel the sweet potato and parsnip and cut into pieces. Bring a pan of water to the boil and add the parsnips and sweet potato. Cook for about 15 minutes. Meanwhile, fry the bacon crispy in a frying pan and peel the apple and cut into cubes.
sweet potato parsnip stew 01
sweet potato parsnip stew 01

sweet potato parsnip stew 01

sweet potato parsnip stew 01
Check with a knife whether the potato and parsnip are already cooked. Drain and return them to the pan. Mash until smooth and add a little milk to make it smooth. Season the stew with a pinch of salt and pepper. Spoon the apples, bacon, walnuts and arugula through the stew and serve immediately.

Source: Leukerecepten by leukerecepten-nl.
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