Stuffed chicken breast with mushrooms

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Stuffed chicken with a creamy mixture of mushrooms wrapped with bacon

Ingredients

4 chicken breasts
125 g mushrooms, sliced
1 tbsp olive oil
1 shallot
16 thin slices of bacon
1 teaspoon fresh chives
4 tbsp grated cheese
2 tbsp ricotta
pepper and salt
Necessities
oven dish
skewers if necessary

Preparation

Preheat the oven to 180 degrees. Chop the onion and fry it in a little bit of oil until translucent. Add the mushrooms and fry for 3 minutes. Place the mushroom mixture in a food processor and roughly chop. If you don’t have a food processor at home, you can also chop them finely with a knife.
stuffed chicken breast with mushrooms 01
stuffed chicken breast with mushrooms 01

stuffed chicken breast with mushrooms 01
Mix the mushrooms, grated cheese, ricotta, chives and a pinch of salt and pepper in a small bowl. Make a slit in the chicken breast lengthwise and spoon in some of the mushroom mixture.
stuffed chicken breast with mushrooms 01
stuffed chicken breast with mushrooms 01

stuffed chicken breast with mushrooms 01
Place 4 slices of bacon side by side so that they just overlap. Place the stuffed chicken in the center and wrap the bacon around it. Secure the chicken with a toothpick if necessary. Brush a baking dish thinly with olive oil and place the chicken in it, folded side down.
stuffed chicken breast with mushrooms 01
stuffed chicken breast with mushrooms 01

stuffed chicken breast with mushrooms 01
Bake the chicken for about 25 minutes. For example, serve the chicken with a salad and some baked potatoes.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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