Wrap a sage leaf and bacon around a sausage for a delicious variation!
Ingredients
2 beef sausages (or other type of sausage)
Few leaves of fresh sage
12 slices of bacon
Preparation
Cut the sausage into 3 pieces. Wrap a sage leaf and 2 slices of bacon around the sausage pieces. Heat a frying pan and fry the wrapped sausage around nice and crispy and cooked on the inside, about 10 minutes. Delicious with a stew or other Dutch pot.
Source: Leukerecepten by leukerecepten-nl.
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