Quinoa salad with bacon

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Quick quinoa salad with a few ingredients such as bacon, tomatoes, avocado and goat cheese


300 g quinoa
2 roasted peppers (from a jar or roasted yourself)
2 avocados
250 gr cherry tomatoes
200 g goat cheese
150 g bacon


Cut the bacon into pieces and fry in a frying pan until crispy and drain on a piece of kitchen paper. Half the tomatoes and cut the grilled peppers into strips. Prepare the quinoa according to the package in a pan of water with a pinch of pepper. Drain the quinoa and toss the bell pepper, bacon and tomatoes through the quinoa. Cut the avocados in half and remove the pit and peel and cut into cubes. Spoon the avocado through the quinoa salad and divide the goat cheese over it.

Source: Leukerecepten by leukerecepten-nl.
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