Quick pizza bread caprese

Must Try

This delicious pizza bread made from yogurt and self-rising flour is ready quickly because it doesn’t have to rise

Ingredients

480 grams of self-raising flour 240 grams of low-fat yogurt Flour Olive oil
1 clove of garlic 2 balls of mozzarella 2 to 3 large tomatoes Some dried basil
materials
Rolling pin Lined baking tray

Preparation

Preheat the oven to 210 degrees. Add the self-raising flour and yogurt together on a floured surface and keep kneading until a ball of firm dough forms. If the mixture remains too dry and does not stick, gently add a little more yogurt until it has the right texture.
Pizza bread caprese 01Pizza bread caprese 01Pizza bread caprese 01
Use a rolling pin to make the dough as flat as possible, then cut it into desired number of pieces. Press the edges so that the pizzas have a smooth shape. Finely chop the garlic and stir in a splash of olive oil in a small bowl. Brush the pizzas with this mixture. Then cut the mozzarella and tomatoes into slices and top the pizzas with it.
Pizza bread caprese 01
Pizza bread caprese 01

Pizza bread caprese 01
Sprinkle with a little basil. Then put them in the oven for 15 minutes. With this recipe you can make 2 large pizza loaves, filling enough to serve as a main course. Or 4 little ones that you can serve for lunch. Also delicious with, for example, a fresh salad.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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