480 grams of self-raising flour 240 grams of low-fat yogurt Flour Olive oil
1 clove of garlic 2 balls of mozzarella 2 to 3 large tomatoes Some dried basil
Rolling pin Lined baking tray
Preheat the oven to 210 degrees. Add the self-raising flour and yogurt together on a floured surface and keep kneading until a ball of firm dough forms. If the mixture remains too dry and does not stick, gently add a little more yogurt until it has the right texture.
Use a rolling pin to make the dough as flat as possible, then cut it into desired number of pieces. Press the edges so that the pizzas have a smooth shape. Finely chop the garlic and stir in a splash of olive oil in a small bowl. Brush the pizzas with this mixture. Then cut the mozzarella and tomatoes into slices and top the pizzas with it.
Sprinkle with a little basil. Then put them in the oven for 15 minutes. With this recipe you can make 2 large pizza loaves, filling enough to serve as a main course. Or 4 little ones that you can serve for lunch. Also delicious with, for example, a fresh salad.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.