Plate cake with salmon

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This sheet cake of puff pastry with salmon, broccoli and gorgonzola is a kind of easy pizza


100 gr smoked
6 sheets of puff pastry (or 1 large roll)
300 gr broccoli florets
200 g crème frache
75 gr gorgonzola cheese
200 gr smoked salmon
Couple of cherry tomatoes
pinch of pepper
Baking tray with baking paper


Heat the oven to 200 degrees. Boil the broccoli florets for 3 minutes in a pan of hot water (microwave is also possible). Place a piece of baking paper on a baking tray. Press the sheets of puff pastry together to form one large piece.
plate cake salmon01
plate cake salmon01
plate cake salmon01
plate cake salmon01
Fold the edges slightly and spread the crème frache in the center. Divide the salmon and broccoli over the pizza. Sprinkle with some pepper. Crumble over the gorgonzola and divide the quartered tomatoes over it. Bake the pie in the oven for about 25 minutes.

Source: Leukerecepten by leukerecepten-nl.
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