1 x basic pizza dough (or ready-made dough)
200 g smoked salmon, cut into pieces
2 red onions, sliced into half rings
a little fresh dill
pinch of salt and pepper
2 tablespoons grated or flaked parmesan cheese
handful of arugula
1 tablespoon olive oil
Make the pizza dough according to package or recipe. Preheat the oven to 220 degrees. After rising, divide the dough in half and roll out into a round pizza. Fold the edges up slightly if necessary and brush with a little olive oil.
Spread both pizzas with a layer of mascarpone up to 1 cm to the edge. Top the pizzas with the salmon and red onion. Sprinkle with some fresh dill and a pinch of salt and pepper. Bake the pizza in the oven for 15 to 20 minutes until done and golden brown. Top with a handful of arugula and sprinkle with parmesan cheese.
Source: Leukerecepten by leukerecepten-nl.
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