Pizza with salmon

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Pizza with a creamy layer of mascarpone, red onion and smoked salmon, doesn’t that sound delicious!


1 x basic pizza dough (or ready-made dough)
200 g smoked salmon, cut into pieces
2 red onions, sliced ​​into half rings
a little fresh dill
pinch of salt and pepper
100g mascarpone
2 tablespoons grated or flaked parmesan cheese
handful of arugula
1 tablespoon olive oil


Make the pizza dough according to package or recipe. Preheat the oven to 220 degrees. After rising, divide the dough in half and roll out into a round pizza. Fold the edges up slightly if necessary and brush with a little olive oil.
pizza salmon 01
pizza salmon 01

pizza salmon 01

pizza salmon 01
Spread both pizzas with a layer of mascarpone up to 1 cm to the edge. Top the pizzas with the salmon and red onion. Sprinkle with some fresh dill and a pinch of salt and pepper. Bake the pizza in the oven for 15 to 20 minutes until done and golden brown. Top with a handful of arugula and sprinkle with parmesan cheese.

Source: Leukerecepten by leukerecepten-nl.
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