Winter casserole with pointed cabbage and bell pepper under a layer of mashed potatoes with smoked sausage
Ingredients
200 g pointed cabbage, finely chopped
1 red bell pepper
400 g potatoes
splash of milk
1 apple
Smoked sausage a 225 g
2 tablespoons grated cheese
½ teaspoon curry powder
salt and pepper
1 red bell pepper
400 g potatoes
splash of milk
1 apple
Smoked sausage a 225 g
2 tablespoons grated cheese
½ teaspoon curry powder
salt and pepper
materials
oven dish
Preparation
First make the puree: boil the potatoes in a large amount of water for 15 to 20 minutes. Drain and mash them fine. Add some pepper, salt and a dash of milk and mash to a smooth puree.
Preheat the oven to 180 degrees. Remove the stem and seeds from the peppers and cut the rest into pieces. Heat a little oil or butter in a pan and fry the peppers for 2 minutes. Add the finely chopped pointed cabbage and fry for 5 minutes. Peel the apple and cut into cubes. Toss with the curry and a pinch of salt and pepper through the vegetables.
Place the vegetable mixture in a baking dish. Spoon the mashed potatoes on top and smooth out. Cut the smoked sausage (without preheating) into pieces. Stick the pieces upright in the mash. Sprinkle with a little grated cheese. Place the casserole in the oven for 15 minutes until the cheese has melted nicely.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.
