Oven dish with pointed cabbage and smoked sausage

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Winter casserole with pointed cabbage and bell pepper under a layer of mashed potatoes with smoked sausage


200 g pointed cabbage, finely chopped
1 red bell pepper
400 g potatoes
splash of milk
1 apple
Smoked sausage a 225 g
2 tablespoons grated cheese
½ teaspoon curry powder
salt and pepper
oven dish


First make the puree: boil the potatoes in a large amount of water for 15 to 20 minutes. Drain and mash them fine. Add some pepper, salt and a dash of milk and mash to a smooth puree.
casserole pointed cabbage 01
casserole pointed cabbage 01

casserole pointed cabbage 01
Preheat the oven to 180 degrees. Remove the stem and seeds from the peppers and cut the rest into pieces. Heat a little oil or butter in a pan and fry the peppers for 2 minutes. Add the finely chopped pointed cabbage and fry for 5 minutes. Peel the apple and cut into cubes. Toss with the curry and a pinch of salt and pepper through the vegetables.
casserole pointed cabbage 01
casserole pointed cabbage 01

casserole pointed cabbage 01
Place the vegetable mixture in a baking dish. Spoon the mashed potatoes on top and smooth out. Cut the smoked sausage (without preheating) into pieces. Stick the pieces upright in the mash. Sprinkle with a little grated cheese. Place the casserole in the oven for 15 minutes until the cheese has melted nicely.

Source: Leukerecepten by leukerecepten-nl.
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