Oven dish with broccoli

Must Try

Dutch oven dish with potato slices, minced meat with pesto and broccoli with gratin cheese


300 gr minced meat
300 gr broccoli florets
450 gr pre-cooked potato slices
2 eggs
3 tomatoes
2 tablespoons red pesto
1 (red) onion
2 cloves of garlic
200 ml yogurt
50 g grated cheese
oil or butter for frying
oven dish


Heat the oven to 200 degrees. Boil the broccoli florets for 3 minutes in a pan of water or in the microwave. Do the same with the potato slices for 5 minutes. Chop the onion and garlic finely and fry them in a frying pan or wok in a little oil or butter.
casserole broccoli 01
casserole broccoli 01

casserole broccoli 01

casserole broccoli 01
Add the minced meat and fry it. Cut the tomatoes into cubes and remove the seeds. Add the diced tomatoes and pesto to the minced meat and season with a pinch of salt and pepper. Grease an oven dish and divide the potato slices over the bottom and sprinkle with a pinch of salt and pepper.
casserole broccoli 01
casserole broccoli 01

casserole broccoli 01

casserole broccoli 01
Divide the mincemeat mixture over it and then the broccoli. Beat the eggs with the yogurt and pour over the baking dish. Sprinkle with cheese and bake in the oven for 35 minutes.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img