Oven dish with broccoli

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Dutch oven dish with potato slices, minced meat with pesto and broccoli with gratin cheese

Ingredients

300 gr minced meat
300 gr broccoli florets
450 gr pre-cooked potato slices
2 eggs
3 tomatoes
2 tablespoons red pesto
1 (red) onion
2 cloves of garlic
200 ml yogurt
50 g grated cheese
oil or butter for frying
materials
oven dish

Preparation

Heat the oven to 200 degrees. Boil the broccoli florets for 3 minutes in a pan of water or in the microwave. Do the same with the potato slices for 5 minutes. Chop the onion and garlic finely and fry them in a frying pan or wok in a little oil or butter.
casserole broccoli 01
casserole broccoli 01

casserole broccoli 01

casserole broccoli 01
Add the minced meat and fry it. Cut the tomatoes into cubes and remove the seeds. Add the diced tomatoes and pesto to the minced meat and season with a pinch of salt and pepper. Grease an oven dish and divide the potato slices over the bottom and sprinkle with a pinch of salt and pepper.
casserole broccoli 01
casserole broccoli 01

casserole broccoli 01

casserole broccoli 01
Divide the mincemeat mixture over it and then the broccoli. Beat the eggs with the yogurt and pour over the baking dish. Sprinkle with cheese and bake in the oven for 35 minutes.

Source: Leukerecepten by leukerecepten-nl.
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