200 gr shrimps
1 teaspoon sambal (or more if you like it spicy)
1 red bell pepper
125 gr mushrooms
150 gr snow peas
2 tbsp teriyaki sauce
1 clove of garlic
1 tbsp wok oil
150 gr rice (silver skin)
1 tbsp sesame seeds, lightly toasted
Cook the rice according to the package. Meanwhile, finely chop the onion and garlic. Heat the wok oil in a pan and fry the onion with the garlic. Remove the stem and seeds from the bell pepper and cut into cubes. Stir it in the pan for 3 minutes.
Remove the tips from the snow peas and cut them in half once. Cut the mushrooms into slices. Add the mushrooms and a little later the snow peas and fry for 5 minutes. Add the prawns and cook for another 3 minutes or so. Add the teriyaki sauce and let it simmer for a while until most of the liquid has disappeared and the sauce has thickened a bit.
Beat 2 eggs in a bowl with a little bit of sambal. Heat a little butter or oil in a frying pan and pour in the egg and let it flow over the entire pan. When the egg is set, carefully turn it over and fry the other side lightly as well. Put the omelette on a plate and spoon the vegetables and shrimps on top and roll up carefully. Put some rice on a plate and place the filled omlet roll on top. Sprinkle with some sesame seeds.
Source: Leukerecepten by leukerecepten-nl.
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