Mediterranean pasta with salami

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With this pasta recipe with tomato, salami and grilled bell pepper you will feel like you are on holiday again


200 g pasta
200 gr salami
4 tomatoes
1 small can of tomato paste
2 to 3 roasted bell peppers from a jar
dried oregano
black pepper
2 tablespoons black olives
2 tablespoons pine nuts, toasted


Cook the pasta according to the package. Meanwhile, cut the salami into slices and fry in a pan for 5 minutes. Spoon the fat that comes out of the salami or sieve the fat out. Then add the roughly chopped tomatoes and the tomato puree. Let the mixture simmer for 10 minutes.
mediterranean pasta 01
mediterranean pasta 01

mediterranean pasta 01

mediterranean pasta 01

Cut the drained peppers into pieces and add to the tomato mixture. Add a pinch of dried oregano and some black pepper. Then fold in the pasta. Serve the pasta with some black olives and toasted pine nuts.

Source: Leukerecepten by leukerecepten-nl.
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