750 g minced beef or half and half
2 celery sticks
pepper and salt
1 tablespoon mustard
1 tablespoon ketchup
1/ tablespoon Worcestershire sauce
40 g breadcrumbs
50 ml ketchup
50 ml BBQ sauce
Oil or butter for frying
Preheat the oven to 180 degrees. Cut the onion, celery and carrot into small cubes and fry them in a pan with oil or butter for 5 minutes until they start to soften a bit. Place the meat in a large bowl.
Add the eggs, mustard, ketchup, Worcestershire sauce, a pinch of salt and pepper and mix well. Add the fried vegetables and then the breadcrumbs and mix until firm. Grease a cake tin and press the meat mixture into it well.
Place the cake tin in the oven for about 35 minutes. Meanwhile, mix the ketchup and BBQ sauce and divide this over the meatloaf. Then put it back in the oven for another 15 minutes (50 minutes total).
Source: Leukerecepten by leukerecepten-nl.
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