40 gr butter + for greasing
2 tablespoons flour
500 ml milk
300 g macaroni
pepper and salt
pinch of cayenne pepper
100 gr grated old cheese
100 gr grated pecorino or gruyere cheese
small bunch of fresh parsley
25 gr breadcrumbs
Preheat the oven to 200 degrees. Boil the macaroni and drain. Melt the butter in a pan and then add the flour. Stir with a wooden spoon or whisk and let the roux cook for 1 minute. Then add the milk little by little and mix into a sauce. Then stir in both types of cheese and let it melt and incorporate into the sauce. Season the sauce with a pinch of cayenne pepper, nutmeg, pepper and possibly a little salt.
Roughly chop the parsley and add to the sauce last. Spoon the macaroni through the sauce and place in a baking dish. Sprinkle with a little breadcrumbs and drizzle with a little liquid/melted butter. Place the dish in the oven for about 25 minutes. Delicious with a fresh salad. For a variant with meat, add some bacon or ham cubes.
Source: Leukerecepten by leukerecepten-nl.
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