Fast, easy and healthy! That’s this delicious fried fish with edamame and coriander pesto
3 cloves of garlic
260 grams of edamame (soy beans, for example at the Asian grocery store)
10 grams fresh coriander + extra for garnish
100 ml olive oil
Juice of half a lemon
Pepper and salt
300 grams fresh spinach
Source: Leukerecepten by leukerecepten-nl.
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