2 to 3 roasted bell peppers from a jar
400 gr seasoned gyros or shoarma meat
100 g thick Greek yogurt
oil for frying
75 g feta
Cut the bell pepper and cucumber into thin strips. Heat the oil in a frying pan and fry the meat until tender. Heat the wraps as directed on the package.
Spread the wraps with a layer of yogurt. Spoon the meat, cucumber and bell pepper on top. Crumble over the feta and close the wraps. Serve immediately.
Source: Leukerecepten by leukerecepten-nl.
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