Gratinated chicken with mushrooms

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Chicken fillets from the oven with a creamy topping with mushrooms and gratinated cheese


4 chicken breasts
200 g crème frache
1 onion, finely chopped
125 g mushrooms, sliced
50 gr grated cheese
4 tablespoons breadcrumbs
Oil for frying
Pepper and salt
Oven dish


Heat the oven to 200 degrees. Sprinkle the chicken with salt and pepper and fry them in the oil on all sides for about 7 minutes (they don’t have to be completely cooked on the inside). Remove the chicken breasts from the pan and place them in a baking dish.
au gratin chicken breast 01
au gratin chicken breast 01

au gratin chicken breast 01
Now fry the mushrooms and the onion for a few minutes in the pan in which you also fried the chicken. Mix the crème fracihe, breadcrumbs and 25 g cheese in a bowl. Spoon about half of the mushrooms and onions through the crème fraciche and divide this over the chicken breasts.
au gratin chicken breast 01
au gratin chicken breast 01

au gratin chicken breast 01
Spoon the rest of the mushroom mixture on top and next to it and sprinkle with the remaining 25 g cheese. Place the baking dish in the oven for about 15 minutes. Turn on the grill for the last few minutes if possible so that the cheese gets a nice color. Delicious with a fresh salad or some pasta.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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