Frittata with spinach and chorizo

Must Try

Well filled frittata with chorizo, spinach and tomatoes from the oven


80 g chorizo ​​​​sliced
300 gr spinach
250 gr tomatoes
5 large or 6 medium eggs
1 onion
pepper and salt
1 teaspoon oregano
Few leaves of fresh basil
2 tbsp cottage cheese or yogurt
Handful of grated cheese
oil for frying
Oven dish (approx. 23 cm)


Heat the oven to 200 degrees. Heat a little bit of oil in a pan. Chop the onion finely and fry the onion in a pan for 2 minutes. Add the chorizo ​​and fry for a few minutes. Then add the spinach in batches until it has all wilted. Leave the mixture on low heat for a while to allow most of the moisture to evaporate.
frittata with spinach and chorizo ​​01
frittata with spinach and chorizo ​​01

frittata with spinach and chorizo ​​01

frittata with spinach and chorizo ​​01

In a bowl, whisk together the eggs, cottage cheese and grated cheese. Add the oregano and a little salt and pepper for taste. Place the spinach, chorizo ​​and tomatoes in a greased baking dish. Pour over the egg mixture. Place the baking dish in the oven for about 25 minutes until the frittata has a nice colour. In the oven, the frittata rises a bit, but when you take it out, it collapses again. When it has cooled down, scatter the basil leaves over it.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img