Freekeh with pumpkin and za’atar

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Put something special and healthy on the table with this freekeh salad with pumpkin, tomato and za’atar herbs



Heat a large amount of water with the vegetable stock cube in a pan. Once the stock is boiling, add the freekeh. Cook these, depending on the instructions on the package, for 15 to 20 minutes.
Add the pumpkin in the last 5 minutes (or cook in a separate pan with water until tender). Drain the squash and freekeh.
Finely chop the onion and garlic and fry in a little bit of oil. Then add the freekeh and pumpkin and mix well.
Cut the tomatoes in half and add them together with the za ‘atar. Stir again and serve with the feta and toasted pine nuts.
Za ‘atar is available under the Jonnie Boer or Souq brand and tastes like a combination of oregano, thyme and sesame.
Freekeh with pumpkin

Source: Leukerecepten by leukerecepten-nl.
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