Fish with pesto wrapped in Parma ham with green asparagus, super simple to make and very tasty!
Drain and keep warm in the pan or under a lid. Heat a little oil in a frying pan and fry the fish on the bottom first for 2 minutes until crispy. Then fry for another 2 to 3 minutes on the other side until the fish is cooked. Serve the asparagus with the piece of fish in ham and sprinkle with some cheese. Delicious with mashed potatoes or French fries, for example.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!