Easily give a fish fillet a nice twist with this crispy crust of onion, cheese and breadcrumbs
Ingredients
4 whitefish fillets (frozen or fresh)
1 large onion or 2 small ones
75 g parmesan cheese (grated or flaked)
50 gr breadcrumbs
splash of olive oil + for greasing
bunch of fresh parsley
pepper and salt
1 tablespoon lemon juice
oil for frying
materials
Oven dish
food processor
Preparation
Preheat the oven to 180 degrees. Grease the baking dish with a layer of olive oil. Place the (thawed) fish fillets in an oven dish, sprinkle with lemon juice and sprinkle with salt and pepper. Chop the onion in a food processor.
Add the cheese and parsley and mix until smooth. Fold in the breadcrumbs and add a dash of olive oil until the mixture is spreadable. Spread the cheese onion mixture over the fish with a spoon. Bake the fish for about 12 minutes (depending on the thickness). Delicious with a fresh salad.
Source: Leukerecepten by leukerecepten-nl.
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