Creamy quinoa dish with chicken

Must Try

Try this delicious oven dish with quinoa, chicken and broccoli in a creamy sauce

Ingredients 

500 ml chicken stock (from tablet)
125 gr bacon
400 g chicken
200 g quinoa
450 gr broccoli, in florets
250 ml milk
65 gr flour
1 teaspoon Italian herbs
40 gr grated cheese
Oil or butter for greasing
materials
Oven dish

Preparation

Heat the oven to 200 degrees and grease an oven dish with a little butter or oil. Fry the bacon in a frying pan until they start to get crispy. Meanwhile, bring the chicken stock and half of the milk to a simmer in a saucepan. In a bowl, whisk together the other 125 ml milk, flour and Italian herbs to a smooth paste.
quinoa oven dish 01
quinoa oven dish 01

quinoa oven dish 01

quinoa oven dish 01

When the chicken stock is boiling, add the flour paste and mix with a whisk while stirring until it starts to thicken, then turn off the heat. Remove the bacon from the pan with a slotted spoon and add to the sauce together with 250 ml water and the quinoa and stir to combine. Then pour the mixture into the baking dish.

quinoa oven dish 01
quinoa oven dish 01

quinoa oven dish 01

quinoa oven dish 01
Cut the chicken into coarse pieces and place in the quinoa mixture, sprinkle the chicken with a little Italian herbs. Place the baking dish in the oven for about 40 minutes. Meanwhile, cook the broccoli for 3 minutes. Toss the mixture in the baking dish one more time and check whether the quinoa is cooked (there should be small white germs showing through the grains). Add the broccoli and toss once or twice more. Sprinkle with the cheese and bake in the oven for another 10 minutes.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img