Chicken souvlaki with tzatziki

Must Try

These chicken skewers with oregano are delicious in combination with the fresh tzatziki sauce on a wrap


500 gr chicken fillet in cubes
2 tablespoons olive oil
1 teaspoon dried oregano
pepper and salt
4 wraps
2 red onions
250 gr cherry tomatoes
Tzatziki sauce, from jar or homemade tzatziki
8 skewers


Place the chicken cubes in a bowl and toss with the olive oil, oregano and a pinch of salt and pepper. Cut the cherry tomatoes into quarters and cut the red onion into rings. Thread the chicken pieces onto the skewers and heat a frying pan.
chicken souvlaki 01
chicken souvlaki 01

chicken souvlaki 01

chicken souvlaki 01

Bake the souvlaki skewers in the frying pan for about 8 to 10 minutes. Heat the wrap as indicated on the package and spoon some tzatziki and tomatoes on it. You can also do the onion rings raw, but you can also fry them with the chicken for a minute. Serve the chicken skewers on the wrap.

Also delicious to make on the barbecue.

Source: Leukerecepten by leukerecepten-nl.
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