The sweet peach wedges combine well with the salty bacon and chicken on this barbecue skewer
Ingredients
2 large chicken breasts (400 gr)
2 peach
16 slices of bacon
materials
8 skewers (wood soaked in water for 2 hours)
Preparation
Cut the chicken into cubes of about 3 x 3 cm. Cut the peaches in half and remove them from the pit. Cut them into 8 wedges for a total of 16. Wrap a piece of bacon around each peach wedge.
Alternately thread the chicken and peach pieces with bacon onto each skewer. Grill the skewers on the barbecue (or grill pan) for 6 to 8 minutes until they have a nice color and the chicken is cooked. Delicious with a salad and/or baked potato.
Source: Leukerecepten by leukerecepten-nl.
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