500 g chicken breast, diced
600 gr potatoes
350 gr green beans
250 gr cherry tomatoes
2 teaspoons curry powder
150 ml coconut milk
2 cloves of garlic
pepper and salt
Cut the potatoes into cubes and remove the ends of the green beans if necessary and cut them in half. Bring a large pan of water to the boil and cook the potatoes with the beans for about 15 minutes. Meanwhile, chop the onion and finely chop the garlic, heat a little oil in a large wok or frying pan and fry the onion and garlic.
Add the chicken cubes and curry powder and fry the chicken for about 7 minutes. Add coconut milk and stir well. Drain the potatoes and beans and toss them through the chicken with curry sauce. Season the dish with enough salt and pepper. Cut the cherry tomatoes in half and heat for another minute.
Source: Leukerecepten by leukerecepten-nl.
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