Brussels sprouts quiche

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Delicious Dutch quiche recipe with Brussels sprouts, pieces of sausage and bell pepper

Ingredients 

350 to 400 gr Brussels sprouts
270 gr (seasoned) sausages
1 red bell pepper
4 eggs
125 ml crème frache
pinch of curry powder
pinch paprika powder
40 gr grated cheese
5 slices of puff pastry for savory pie
pepper and salt
butter for greasing

Preparation

Let the dough slices thaw. Preheat the oven to 180 degrees. Clean the Brussels sprouts and meanwhile bring a large pot of water to the boil. Put Brussels sprouts in the pan with water and boil them for 5 minutes and then drain.
Brussels sprouts quiche 01
Brussels sprouts quiche 01

Brussels sprouts quiche 01

Brussels sprouts quiche 01
Cut the sausages into pieces and brown them in a pan on all sides. Cut the bell pepper into pieces and add to the sausages for 3 minutes. Grease a quiche tin with a little butter and line with the slices of dough, pressing the seams together. Divide the Brussels sprouts, sausages and bell pepper in the tin.
Brussels sprouts quiche 01
Brussels sprouts quiche 01

Brussels sprouts quiche 01

Brussels sprouts quiche 01
Beat the eggs, crème frache, curry powder, paprika, cheese and a pinch of salt and pepper together with a fork or whisk. Pour the mixture over the quiche tin. Bake the quiche for 30 minutes.

Source: Leukerecepten by leukerecepten-nl.
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