Zucchini with mushrooms and salmon

Must Try

Spaghetti of zucchini with a creamy sauce with salmon and mushrooms

Ingredients

materials

Preparation

 Finely chop the garlic and onion and roughly chop the mushrooms. Put some oil in a frying pan and fry the onion until translucent. Then add the garlic and mushrooms. Let it stand over medium heat and stir regularly. Meanwhile, make ribbons from the courgettes and cut the salmon into pieces. When the mushrooms are soft and wilted, add the crème frache.

 Stir and add salt and pepper to taste. Lower the heat. Put some oil in another frying pan (or frying pan) and fry the zucchini for about 5 minutes over medium heat. Meanwhile, add the salmon to the sauce. Spoon the zucchini and sauce onto the plate, sprinkle with lemon juice and garnish with chopped chives.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img