500 gr beef strips
2 pointed peppers, diced
1 red onion, chopped
1 cucumber, diced
400 gr pineapple
1 teaspoon cajun seasoning
Greek yogurt to serve with it
splash of olive oil
Spoon the Cajun seasoning and a dash of olive oil through the beef strips. Heat the tortillas in a pan, microwave or oven and push them into a bowl. Heat a pan and add the beef strips. Add the red onion after a minute. Cook for another 2 minutes until the meat is nicely seared. Then fold in the pointed pepper. Turn off the heat and stir in the pineapple to warm it up a bit. Fill the wraps in the bowls with the meat mixture and top with some cucumber and yogurt.
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video wrap bowl
Source: Leukerecepten by leukerecepten-nl.
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