400 g tinned lentils, drained
1 garlic clove
½ tablespoon lemon juice
40 g grated cheese
100 g carrot
75 to 100 g breadcrumbs
salt and pepper
pinch cayenne pepper
oil or butter for frying
50 gr feta
handful of lettuce
Place the carrot, shallot and garlic in a food processor and grind slightly. Then add the lentils, lemon juice, coriander and cheese and grind to a fine mass (or slightly coarser if you prefer).
Place the mixture in a bowl and add the egg, salt, pepper and cayenne pepper. Then fold in the breadcrumbs until it forms a firm mass. Form 3 or 4 burgers from the mixture. Let the burgers stiffen in the fridge for at least 30 minutes (dust the plate with a little extra breadcrumbs if you want to prevent sticking).
Heat some oil or butter in a frying pan and fry the burgers for about 8 minutes until nicely browned. Cut open the buns and place the burger on top. Divide some slices of tomato, lettuce and feta over the vegetarian burger.
Source: Leukerecepten by leukerecepten-nl.
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