Stuffed pasta with chicken in a creamy spinach sauce, easy and quick to prepare!
Chop the shallot and garlic and fry in a little oil in a large pan. Add the chicken and fry for a few minutes. Then add the spinach (thawed and drained). Season the mixture with a generous pinch of salt and pepper.
Stir in the cream cheese and let the mixture simmer for a few minutes. Meanwhile, cook the tortellini and fold it through the creamy spinach mixture. Cut the tomatoes into pieces and serve with the tortellini. Sprinkle with some pine nuts and parmesan cheese. Also try cream cheese with herbs and garlic for a nice taste.
Source: Leukerecepten by leukerecepten-nl.
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