Ideal for a day of no meat: crispy fried tofu with green beans and rice
Remove the tofu from the package and cut into slices and then into equal strips. Place them on a piece of kitchen paper and cover with a piece of kitchen paper. Place something heavy on it (eg a book) and let it drain for at least fifteen minutes. Meanwhile, stir all the ingredients for the marinade together. Place the tofu sticks in a bowl and pour the marinade over them. Cook the rice according to the package. Meanwhile, cook the beans for a few minutes.
Prepare the sayur beans according to the recipe or the packaging. Heat a little oil in a frying pan and fry the tofu sticks on high heat for 2 minutes on each side. Cut the tomatoes in half and add to the sajoer beans. Serve the rice with the beans and the tofu sticks with some sesame seeds.
Source: Leukerecepten by leukerecepten-nl.
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