sweet potato raita

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Roasted sweet potatoes with an Indian touch in a creamy yogurt sauce



 Heat the oven to 200 degrees. Peel the sweet potatoes and cut into cubes. Cut the onion into rings and add to the potato cubes in a large baking dish. Add the garam masala and curry and a dash of oil and stir. Place the baking dish in the oven for about 25 minutes, turning once halfway through.

 Meanwhile, cook the green beans until tender (about 12 minutes). Add the contents of the baking dish together with the green beans. Stir in the yogurt and season with a pinch of salt and pepper. Sprinkle with the fresh coriander and almonds.

Source: Leukerecepten by leukerecepten-nl.
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