sweet potato raita

Must Try

Roasted sweet potatoes with an Indian touch in a creamy yogurt sauce

Ingredients

Preparation

 Heat the oven to 200 degrees. Peel the sweet potatoes and cut into cubes. Cut the onion into rings and add to the potato cubes in a large baking dish. Add the garam masala and curry and a dash of oil and stir. Place the baking dish in the oven for about 25 minutes, turning once halfway through.

 Meanwhile, cook the green beans until tender (about 12 minutes). Add the contents of the baking dish together with the green beans. Stir in the yogurt and season with a pinch of salt and pepper. Sprinkle with the fresh coriander and almonds.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img