500 gr minced meat
1 onion, chopped
180 gr bacon in cubes or strips
1 garlic clove
1 small can of tomato paste
1 can diced tomatoes a 390 gr
200 gr mushrooms
1 stalk celery
1 teaspoon Italian herbs
pinch of pepper
Handful of grated cheese
2 oven dishes
Heat a snacks or wok pan and add the bacon. Fry it slightly crispy and let the bacon drain on a kitchen paper. Remove the excess fat from the pan, but leave just enough to sauté the onion and garlic. Cut the carrot into pieces and fry for 3 minutes with the onion.
Then add the minced meat and fry it. Cut the celery into slices and fry briefly together with the mushrooms. Season the minced meat mixture with the Italian herbs. Add the can of tomato paste and mix well. Then add the diced tomatoes and add the bacon again.
Season the bolognese sauce with a pinch of pepper. Let the sauce simmer for 15 minutes and meanwhile preheat the oven to 200 degrees. Halve the peppers and remove the seeds. Fill them with the bolognese sauce and sprinkle with some cheese. Place them in the oven for about 35 minutes.
Count about 2 to 3 half bell peppers per person, depending on whether you serve it with pasta, rice or potatoes.
Source: Leukerecepten by leukerecepten-nl.
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