Chicken in a tasty sticky and sweet but also slightly spicy sauce made from, among others, Coca Cola.
Preparation
Heat the mustard, ketchup, soy sauce and caster sugar in a pan. Stir this through and add the sambal, salt and pepper. Then slowly add the cola and let it simmer on low heat.
Add a pinch of salt and pepper to the chicken and heat a little oil in a pan. Brown the chicken over high heat for about 5 minutes. Then pour in the cola sauce and let it stand on low heat for about 45 minutes to an hour until a sticky sauce has formed. You can also add a little cornstarch if you’re less patient. Taste to see if the sauce is well seasoned and add a little more pepper, salt or sambal if necessary. Garnish the sticky chicken with parsley or spring onions. Delicious with, for example, rice with pak choi.
Source: Leukerecepten by leukerecepten-nl.
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