Spicy pizza diavola

Must Try

Do you dare to try this spicy pizza with salami and red peppers? With preparation in the oven or on the BBQ



 Make the dough according to the recipe or package. Dust a work surface with some flour and roll out 2 pizza bases on it. Spread with some pizza sauce and top with the salami. Chop the red peppers finely and divide them over the pizza (to taste). Cut the mozzarella into pieces and divide over the pizza as well. Drizzle some chili oil over it for an extra spicy taste, Tabasco is also possible if you want to make it very spicy. Brush the edges with a little oil as well. Bake the pizza in the oven at 230 degrees for about 15 minutes.

 Way on the BBQ: to bake the pizza on the BBQ you need a barbecue that you can close well with a lid. And use a pizza stone on the BBQ and put it on the BBQ 20 minutes in advance so that it can heat up well. A pizza shovel is also useful. Prepare the pizza as described above. Maintain a temperature of about 250 degrees on the barbecue. Sprinkle the pizza stone with a little flour. Place the pizza on top and close the lid of the barbecue. It will be ready after about 8 minutes, depending on the temperature of the barbecue. Check regularly that the bottom does not turn black.

Source: Leukerecepten by leukerecepten-nl.
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