Spanish fish with serrano ham

Must Try

Fish from the oven with Spanish ham, olives and bell pepper. Delicious with tapas or with patatas bravas.

Ingredients

Preparation

 Preheat the oven to 180 degrees. Sprinkle the fish with a little lemon juice and sprinkle with a pinch of salt and pepper. Wrap the fish in a slice of Serrano ham. Put a small amount of wine in a large or two smaller baking dishes and place the fish in it.

 Cut the bell pepper, olives and garlic into slices and divide over the fish. Sprinkle with a little oregano. Place in the oven for about 15 minutes until the fish is cooked through. Tip: cover the baking dish with aluminum foil to ensure that the fish does not dry out as quickly.


Source: Leukerecepten by leukerecepten-nl.
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