Spanish fish with serrano ham

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Fish from the oven with Spanish ham, olives and bell pepper. Delicious with tapas or with patatas bravas.



 Preheat the oven to 180 degrees. Sprinkle the fish with a little lemon juice and sprinkle with a pinch of salt and pepper. Wrap the fish in a slice of Serrano ham. Put a small amount of wine in a large or two smaller baking dishes and place the fish in it.

 Cut the bell pepper, olives and garlic into slices and divide over the fish. Sprinkle with a little oregano. Place in the oven for about 15 minutes until the fish is cooked through. Tip: cover the baking dish with aluminum foil to ensure that the fish does not dry out as quickly.

Source: Leukerecepten by leukerecepten-nl.
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