Cool dish of baked sirloin steak with broccoli puree and a spicy salsa, also delicious for Christmas
Ingredients
2 pieces sirloin steak
butter or oil for frying
250 gr broccoli, in small foil
1 broth tablet
pepper and salt
1 small red chili pepper
1 shallot
1 clove of garlic
splash of olive oil
1 tablespoon white wine vinegar
125 gr tomatoes
materials
blender
Preparation
Cut the tomatoes into small pieces. Chop the shallot, garlic and red pepper very finely and toss through the tomatoes. Add a dash of oil, vinegar and some salt and pepper. Cover the bowl and let it marinate for at least half an hour. Boil the broccoli in a pan with water and stock cube for about 7 minutes. Drain and reserve some of the cooking liquid. Puree the broccoli with a stick blender and add a little of the cooking liquid until a smooth puree is formed. Keep it warm in a pan with a lid.
Sprinkle the meat with salt and pepper. Heat some butter or oil in a pan and let it get hot but not burn. Sear the meat on all sides and then cook for another 2 minutes (depending on how pink you want it inside). Then let the sirloin steaks rest for a few minutes in a piece of aluminum. In the meantime, add a small splash of water to the pan and bring to the boil, then stir the bits of meat from the meat and let it thicken into a gravy. Spoon some of the broccoli puree onto a plate. Place the meat half on top with a little gravy and spoon over some tomato salsa.
Source: Leukerecepten by leukerecepten-nl.
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