Delicious marinated bacon from the bbq on a crispy sandwich with vegetables
Mix all the ingredients for the marinade together. Add it to the bacon and mix well. Let them marinate for an hour. Heat the bbq (or a grill pan) and fry the bacon until nice and crispy, about 8 minutes per side. This also depends on how crunchy you want them. Make sure that no flames form due to the fat, to prevent this you can also fry the bacon in aluminum trays.
Cut open the buns and divide some lettuce and some tomato slices. Place the fried bacon on top and add some sauce.
Source: Leukerecepten by leukerecepten-nl.
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